Filter with activated carbon from coconut shells

The filter effectively reduces the unpleasant taste and smell of chlorine and improves the colour of the water.

To ensure that your drinking water is not only clean but also tastes great, it is worth using a carbon filter. It is another barrier that traps substances that pollute drinking water. It effectively reduces the unpleasant taste and smell of chlorine and improves the colour of the water.

This type of material does not contain any chemicals, as it is activated by steam at a temperature of several hundred degrees C°.

How does an activated carbon filter work?

A carbon filter removes impurities by absorption, which means that it works like a sponge to absorb contaminants. The structure of activated carbon is highly porous and has a large surface area. Negatively dirt ions are attracted to the positively activated carbon. Thus, organic compounds bind or stick to the surface of the carbon filter.

* Did you know that half a kilogram of activated carbon has a total surface area of 125 acres? Such a small amount is able to absorb thousands of different chemicals!

Absorbs all organic compounds
effectively reduces the unpleasant taste and smell of chlorine and improves the colour of water